Skin pitting of kiwifruit: Case-study of sustainable post-harvest management in northern Italy through the application of oregano essential oil

Giovanni Mian [Alma Mater Studiorum Università di Bologna, Bologna, Italy]
Andrea Colautti [Università di Udine, Udine, Italy]
Fateme Sadeghian [MUT-Mycotheca Universitatis Taurinensis, Università di Torino, Turin, Italy]
Giulio Flavio Rizzo [Alma Mater Studiorum Università di Bologna, Bologna, Italy]

Skin pitting in kiwifruit (Actinidia spp.) is an increasing phytopathological concern primarily due to fungal infections caused by the biotic agent Cadophora luteo-olivacea. This disorder significantly impacts the commercial quality of fruits, reducing their post-harvest shelf life, marketability, and profitability for growers. This case study explores a novel natural post-harvest treatment using oregano essential oil (Origanum vulgare) as a potential solution to mitigate the disorder. Results indicated a symptoms reduction of about 37% with respect to the control, yet these fruit had a higher firmness.

DOI: 10.26353/j.itahort/2025.2.3844

Keywords: Actinidia, oregano, essential oil, Cadophora luteo-olivacea

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Mian, G., Colautti, A., Sadeghian, F. and Rizzo, G.F. (2025) 'Skin pitting of kiwifruit: Case-study of sustainable post-harvest management in northern Italy through the application of oregano essential oil', Italus Hortus, 32(2), pp. 38-44. doi: 10.26353/j.itahort/2025.2.3844