Review 34 - Year 25 (2018) issue 1


  1. Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: a review

    Vittorio Farina [Department of Agricultural, Food and Forest Sciences, University of Palermo]
    Carmina Reig [Instituto Agroforestal Mediterráneo, Universidad Politécnica de Valencia]

  1. Air pollution mitigation by urban greening

    Jacopo Mori [Department of Agrifood Production and Environmental Sciences, section Woody Plants - University of Florence]
    Francesco Ferrini [Department of Agrifood Production and Environmental Sciences, section Woody Plants - University of Florence]
    Arne Saebo [Norwegian Institute of Bioeconomy Research]

  1. Packaging in the fresh fruit and vegetable supply chain: innovation and sustainability

    Nicole Roberta Giuggioli [Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino]
    Rossella Briano [Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino]
    Cristiana Peano [Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino]

  1. In vitro culture for the biodiversity conservation of vegetables

    Claudia Ruta [Dipartimento di Scienze Agroambientali e Territoriali, Università di Bari “Aldo Moro”]
    Maurizio Lambardi [IVALSA/Istituto sulla Valorizzazione del Legno e delle Specie Arboree, CNR]