Mulching with almond hull and olive leaves for weed control in fennel (Foeniculum vulgare Mill.) and flower beds

Weeds are a major problem in cropping systems and in urban areas. The aim of this study was to assess the effectiveness of organic mulching with olive leaves and almond hulls to control weeds in fennel (Foeniculum vulgare Mill.) and in flower beds (urban areas). A 3-cm thick layer of olive leaves or almond hulls was applied as mulching material in fennel. Control consisted of both an unmulched treatment and a weed free control. Moreover, in a flower bed of a railway station, plots mulched with 3 cm layer of olive leaves and almond hulls were compared with an unmulched treatment. Weed infestation was evaluated and the weights of the whole plant and of the marketable part of fennel (grumolo) measured. Mulching with olive leaves and almond hulls reduced weed infestation in both vegetable crop and flower beds. However, olive leaves reduced the weights of the whole plant and of the grumolo. The adoption of almond hulls and olive leaves as organic mulches could be an effective strategy for weed control. Further investigations should be carried out to assess whether the effectiveness of these mulching materials is mainly due to a mechanical activity or allelopathic compounds also play a significant role in weed suppression.

DOI: 10.26353/j.itahort/2021.3.5968

Keywords: soil management, herbicides, byproduct, crop residues, non-chemical weed control