Year 2025 - Volume 32 - Issue 2
28 November 2025

6 articles found

Biostimulant effect of apple and potato by-product extracts on viability and germinability of fresh and stored pollen in several fruit species

Susanna Bartolini et al.

The recovery of waste from agri-food industry, representing a valuable source of bioactive compounds, intends to promote a circular economy, fostering more sustainable development and reducing envi...

Skin pitting of kiwifruit: Case-study of sustainable post-harvest management in northern Italy through the application of oregano essential oil

Giovanni Mian et al.

Skin pitting in kiwifruit (Actinidia spp.) is an increasing phytopathological concern primarily due to fungal infections caused by the biotic agent Cadophora luteo-olivacea. This diso...

Apple trees rainfall interception during the leafed and leafless phases of the annual cycle

Toufik Benhizia et al.

For apple orchards cultivated in semi-arid climates, the study of rain water distribution into the three main fractions - “throughfall”, “stemflow”, and “interception” by the trees - is very releva...