This research, carried out in a typical Mediterranean environment of Southern Italy, reports some quantitative and qualitative traits of three local tomato cultivars (‘Arsicolo’, ‘Crovarese’, and ‘San Marzano’) plus a commercial one (‘Datterino’) cultivated without irrigation and intercropped with maize. For each cultivar, in addition to the determination of fruit production, tomato paste and “conserva” paste were prepared using a traditional technique of the Tanagro Valley (province of Salerno, Southern Italy). Results highlighted that ‘Arsicolo’ showed the best fruit yield (32.2 metric tons ha-1) and tomato paste production (92.9% paste return by tomato fruits weight) due to its ancient peculiar adaptability to cultivation in dry conditions, while ‘Datterino’, ‘Crovarese’, and ‘San Marzano’ had 19, 16.7, 10.5 tons ha-1 of fruit yield and 85.7, 83.9, 76.2% of tomato paste return, respectively. Conversely, for the qualitative traits, such as total solids, soluble solids, titratable acidity, and ascorbic acid, ‘Crovarese’ showed the best results (9.1%, 6.6 °Brix, 0.93%, and 39.7 mg per 100 g of fresh weight, respectively). The two components extracted by the principal components analysis (PCA) explained 84.9% of the total variance in the morphological, quantitative and qualitative traits and the dendrogram obtained by hierarchical cluster analysis allowed to divide the cultivars into three groups. Our findings highlighted that local tomato cultivars, intercropped with maize, can be cultivated adopting only few sustainable field operations and with no irrigation.
Keywords: Solanum lycopersicum L, tomato paste, vitamin C, optical residuals, no irrigation, biodiversity