Anno 2020 - Volume 27 - Numero 1


  1. Ushering horticulture into a new era of research-based novelty

    Boris Basile [Department of Agricultural Sciences, University of Naples Federico II]
    Carlo Andreotti [Faculty of Science and Technology, Free University of Bozen-Bolzano]
    Hilary Rogers [School of Biosciences, Cardiff University]
    Youssef Rouphael [Department of Agricultural Sciences, University of Naples Federico II]

  1. Feasibility of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging for sorting unsound chestnuts

    Giacomo Bedini [Department for Innovation in Biological, Agro-food and Forest System (DIBAF), University of Tuscia]
    Swathi Sirisha Nallan Chakravartula, Giorgia Bastianelli, Romina Caccia [Department for Innovation in Biological, Agro-food and Forest System (DIBAF), University of Tuscia]
    Mario Contarini [Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia]
    Carmen Morales-Rodríguez [Department for Innovation in Biological, Agro-food and Forest System (DIBAF), University of Tuscia]
    Luca Rossini, Stefano Speranza [Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia]
    Andrea Vannini, Roberto Moscetti, Riccardo Massantini [Department for Innovation in Biological, Agro-food and Forest System (DIBAF), University of Tuscia]

  1. Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project

    Dario Donno [Department of Agriculture, Forestry and Food Science – DISAFA, University of Torino - Chestnut R&D Center,]
    Federica Turrini [Department of Pharmacy – DIFAR, University of Genoa]
    Raffaella Boggia [Department of Pharmacy – DIFAR, University of Genoa]
    Maddalena Guido [Azienda Agricola Geal Pharma, Bricherasio (TO)]
    Maria Gabriella Mellano [Department of Agriculture, Forestry and Food Science – DISAFA, University of Torino - Chestnut R&D Center,]
    Gabriele L. Beccaro [Department of Agriculture, Forestry and Food Science – DISAFA, University of Torino - Chestnut R&D Center,]

  1. Growth analysis of sweet chestnut burr in two seasons with differing weather conditions

    Giulio Demetrio Perulli [Distal - Department of Agricultural and Food Sciences, University of Bologna]
    Alexandra Boini [Distal - Department of Agricultural and Food Sciences, University of Bologna]
    Kushtrim Bresilla [Distal - Department of Agricultural and Food Sciences, University of Bologna]
    Brunella Morandi [Distal - Department of Agricultural and Food Sciences, University of Bologna]
    Luca Corelli Grappadelli [Distal - Department of Agricultural and Food Sciences, University of Bologna]
    Luigi Manfrini [Distal - Department of Agricultural and Food Sciences, University of Bologna]

  1. Effect of biodegradable nonwoven covers on yield and chemical composition of overwintering onion

    Andrzej Kalisz [Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow]
    Aneta Grabowska [Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow]
    Rita Jurkow [Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow]
    Agnieszka Sekara [Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow]
    Ewa Capecka [Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow]

  1. The potential of greenhouse diffusing cover material on yield and nutritive values of lamb’s lettuce grown under diverse nitrogen regimes

    Eugenio Cozzolino [Council for Agricultural Research and Economics (CREA) – Research Center for Cereal and Industrial Crops]
    Ida Di Mola [Department of Agricultural Sciences, University of Naples Federico II]
    Lucia Ottaiano [Department of Agricultural Sciences, University of Naples Federico II]
    Christophe El-Nakhel [Department of Agricultural Sciences, University of Naples Federico II]
    Pasquale Mormile [National Research Council of Italy – Institute of Applied Science and Intelligent System]
    Youssef Rouphael, Mauro Mori [Department of Agricultural Sciences, University of Naples Federico II]

  1. Total and diffuse light distribution within the canopy of an apple orchard as affected by reflective ground covers

    Walaa Shtai [Faculty of Science and Technology, Free University of Bozen-Bolzano]
    Massimo Tagliavini [Faculty of Science and Technology, Free University of Bozen-Bolzano]
    Thomas Holtz [Institute for Fruit Growing and Viticulture, Laimburg Research Centre, Vadena/Pfatten]
    Ahmed Ben Abdelkader [Faculty of Science and Technology, Free University of Bozen-Bolzano]
    Marta Petrillo [Faculty of Science and Technology, Free University of Bozen-Bolzano]
    Damiano Zanotelli e Leonardo Montagnani [Faculty of Science and Technology, Free University of Bozen-Bolzano]

  1. Yield and quality performances of organic tomato as affected by genotype and industrial processing in southern Italy

    Francesco De Sio [Experimental Station for Food Preserving Industry,]
    Mariateresa Rapacciuolo, Alessandro De Giorgi, Luca Sandei [Experimental Station for Food Preserving Industry,]
    Bonaventura Giuliano [National Association of Food Preserving Manufacturers]
    Agnieszka Sekara [Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture, Krakow]
    Alessio Tallarita, Giuseppe Morano,Vincenzo Cenvinzo, Gianluca Caruso [Department of Agricultural Sciences, University of Naples Federico II]
    Antonio Cuciniello, Eugenio Cozzolino [Council for Agricultural Research and Economics (CREA)-Research Center for Cereal and Industrial Crops]