Anno 27 (2020) numero 1


  1. Ushering horticulture into a new era of research-based novelty

    Boris Basile;Carlo Andreotti;Hilary Rogers;Youssef Rouphael

  1. Feasibility of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging for sorting unsound chestnuts

    Giacomo Bedini, Swathi Sirisha Nallan Chakravartula, Giorgia Bastianelli, Romina Caccia;Mario Contarini;Carmen Morales-Rodríguez;Luca Rossini, Stefano Speranza;Andrea Vannini, Roberto Moscetti, Riccardo Massantini

  1. Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project

    Dario Donno;Federica Turrini, Raffaella Boggia;Maddalena Guido;Maria Gabriella Mellano, Gabriele L. Beccaro

  1. Growth analysis of sweet chestnut burr in two seasons with differing weather conditions

    Giulio Demetrio Perulli, Alexandra Boini, Kushtrim Bresilla, Brunella Morandi, Luca Corelli Grappadelli, Luigi Manfrini

  1. Effect of biodegradable nonwoven covers on yield and chemical composition of overwintering onion

    Andrzej Kalisz, Aneta Grabowska, Rita Jurkow, Agnieszka Sekara, Ewa Capecka

  1. The potential of greenhouse diffusing cover material on yield and nutritive values of lamb’s lettuce grown under diverse nitrogen regimes

    Eugenio Cozzolino;Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel;Pasquale Mormile;Youssef Rouphael, Mauro Mori

  1. Total and diffuse light distribution within the canopy of an apple orchard as affected by reflective ground covers

    Walaa Shtai, Massimo Tagliavini;Thomas Holtz;Ahmed Ben Abdelkader, Marta Petrillo, Damiano Zanotelli e Leonardo Montagnani

  1. Yield and quality performances of organic tomato as affected by genotype and industrial processing in southern Italy

    Francesco De Sio, Mariateresa Rapacciuolo, Alessandro De Giorgi, Luca Sandei;Bonaventura Giuliano;Agnieszka Sekara;Alessio Tallarita, Giuseppe Morano,Vincenzo Cenvinzo, Gianluca Caruso; Antonio Cuciniello, Eugenio Cozzolino