Vincitori edizioni precedenti

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PREMI 2018

Sezione frutticoltura

1° premio Brian Farneti

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

Journal of Experimental Botany

2° premio Lorenzo Cecchi

New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils

Food Chemistry

3° premio Marco Cirilli

Genetic dissection of Sharka disease tolerance in peach (P. persica L. Batsch)

BMC Plant Biology

Sezione ortoflorovivaismo

1° premio Giuseppina Pennisi

Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contamination

Agronomy for Sustainable Development

2° premio Roberta Bulgari

Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological, and biochemical approach

Frontiers in Plant Science

3° premio Matteo Caser

Water deficit regimes trigger changes in valuable physiological andphytochemical parameters in Helichrysum petiolare Hilliard & B.L.Burtt

Industrial Crops and Products

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PREMI 2016

Sezione frutticoltura

1° premio Damiano Zanotelli

Net primary productivity, allocation pattern and carbon use efficiency in an apple orchard assessed by integrating eddy covariance, biometric and continuous soil chamber measurements

Biogeosciences

2° premio Sergio Tombesi

Stomatal closure is induced by hydraulic signals and maintained by ABA in drought-stressed grapevine

Scientific Reports

3° premio Giacomo Cocetta

Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum)

Physiologia Plantarum

Sezione ortoflorovivaismo

1° premio Laura Bassolino

Accumulation of anthocyanins in tomato skin extends shelf life

New Phytologist

2° premio Sebastiano Laquale

Essential oils as soil biofumigants for the control of the root-knot nematode Meloidogyne incognita on tomato

New Phytologist

3° premio Alice Trivellini

Effect of cytokinins on delaying petunia flower senescence: a transcriptome study approach

Plant Molecular Biology

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PREMI 2013

Sezione frutticoltura

1° premio Elena Baldi

Organic fertilization leads to increased peach root production and lifespan

Tree Physiology

2° premio Marco Cirilli

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

Food Chemistry

3° premio Brunella Morandi

Changes in vascular and transpiration flows affect the seasonal and daily growth of kiwifruit (Actinidia deliciosa) berry

Annals of Botany

Sezione ortoflorovivaismo

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PREMI 2010

Sezione frutticoltura

1° premio Pasquale Losciale

Modulating the light environment with the peach ‘asymmetric  orchard’: effects on gas exchange performances, photoprotection, and photoinhibition

Journal of Experimental Botany

2° premio Juri Battilana

The 1-deoxy-d-xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine

Theoretical and Applied Genetics

3° premio Sergio Tombesi

Relationships between xylem vessel characteristics, calculated axial hydraulic conductance and size- controlling capacity of peach rootstocks

Annals of Botany

Sezione ortoflorovivaismo

1° premio Francesco Orsini

Systemin-dependent salinity tolerance in tomato: evidence of specific convergence of abiotic and biotic stress responses

Physiologia Plantarum

2° premio Elisa Bacatti

Solar UV-B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene- Dependent and -Independent Mechanisms

Journal of Agricultural and Food Chemistry

3° premio Daniele Massa

Effects of saline root environment (NaCl) on nitrate and potassium uptake kinetics for rose plants: a Michaelis–Menten modelling approach

Plant and Soil